Fine Folk Artists & American Made Foods


Marlene Dusbiber, Woodcarvings

  • Marlene hand carves each of her wooden folk art birds, animals, folksy characters, crawly critters and wall/door plaques. She and her husband carve their unique creations directly from selected logs they have hauled to their mid-Michigan home.

  • Holland Bowl Mill

    Holland Bowl Mill bowls are of the highest quality, handcrafted by skilled craftsmen from a single piece of premium hardwood.  Bowls are available in a variety of sizes and finishes. 

 

  • West Wynde Farms

    Each Spongewear piece is unique. Pieces are slipcast, lead free glazed, and sponged in light, medium or dark blue. Each piece is signed and dated by folk artist Marcia Lee.

  • North Star Designs by Sandra Zahorski

    These unique papier-mache bunnies are hand-sculpted with no 2 exactly alike. Each has his own personality and facial expression. They are approximately 4 1/2 inches tall with an antique white finish.  Sandra has been creating her whimsical characters for over 15 years.

  • Barb Moreau, Wool Pillow
Barb Moreau hand stitches her folksy wool pillows from hand dyed fabrics. Her constant attention to detail and color selection is fun filled and exciting!
      
 
 
 
 
 
 
Bauer Pottery
  • The Bauer Pottery Company creates simple, yet beautiful stoneware featuring brilliantly colored dinnerware that has been a staple in American home for many decades.


 Brownwood Farms

  • Brownwood Farms has produced premium food products for almost 60 years.  In 1945 they introduced their original Apple Butter, along with their Famous Kream Mustard.  Over the years, the Brownwood Farms product line has expanded with additional preserves, mustards, barbeque sauces and spreads. Northern Fruits is their new addition! 

  • Bill Thomas & Sue Wilsey, Wilde Thyme Foods 

  • Wilde Thyme products are all natural and have no added preservatives or MSG. Their soups and dips contain the finest freeze dried and dehydrated fruits and vegetables. Each product is individually hand packaged and are truly simple to make. Sue and Bill are committed to developing soups that simply require adding water with an option to add meat if desired. Their dips simply mix with sour cream or cream cheese.

  • Irene Gates

  • Beautiful one-of-a-kind collage pieces.